Why are homemade eggs better than industrial ones?

When you compare homemade and industrial eggs, the differences are obvious even to the naked eye. Homemade eggs have an intensely yellow, almost orange yolk, while industrial ones are pale and watery. Free-range chickens eat diverse natural food – grass, insects, grains – which directly affects the nutritional composition of eggs. Studies show that free-range eggs contain: • Up to 2x more omega-3 fatty acids • 3x more vitamin E • 7x more beta-carotene • Significantly less cholesterol By buying homemade eggs, you not only choose a healthier option for your family, but also support local farmers and more humane animal husbandry.